Tuesday, September 18, 2007

What's for breakfast?

Do you ever get tired of eating the same thing for breakfast or skipping it altogether because it is too much hassle? I feel the same way from time to time, so decided to share a few ideas with you.

Yesterday I was at the grocery store and came up with the following combination for a quick breakfast at work: fresh raspberries, fat free vanilla yogurt, and Organic Honey Granola with Oats Clusters, Raisins & Flax cereal (Harris Teeter brand, but you can use any granola cereal). This is super easy to assemble, quite tasty and rather satisfying.

In the past I've also had wholewheat bread with cheese; hummus with carrots; leftover soup, and of course cereal with milk.

Here are a few more breakfast ideas courtesy of SparkPeople

1 comment:

Jen said...

I don't know if I told you about my breakfast sandwich creation over the summer---I was eating breakfast really early in the morning (5:30), and not getting to lunch until 1ish, so I needed something to keep me full. Some think it looks gross, I think it's delish.

I use waffles as the bread (usually Van's Gourmet 97% fat free (http://www.vanswaffles.com/gourmet.php))then a little laughing cow cheese, and a piece of lunch meat. If I have any leftover avocado I'll throw it on for a treat.