--> Cook peas, cauliflower and potatoes (I used sweet potato and a yellow potato) separately and set aside.
--> In a bit of canola oil toast cumin seeds. Add minced ginger, sliced garlic and sliced onion. Cook for about 5 minutes. Add ground coriander, turmeric, cayenne pepper, and ground cumin. Cook the mixture for a few minutes.
--> Add in the vegetables, stir, season with salt and cook until everything is heated through.
--> Serve with rice and cilantro. The flavors should be even better tomorrow!
2 comments:
Mmmm.. looks yummi, is that brown rice?
Lera, it's white rice. It just looks brown b/c I sauted it in a bit of oil first, then covered with water, added in some ginger and cilantro and then cooked on low heat for about 15 min (after bringing it to a boil and turning down the heat). "Browning" the rice gives it a richer, nuttier flavor.
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