Lunch: red cabbage slaw and salmon

A few weeks ago Stacey recommended a recipe from Cooking Light for Red Cabbage, Cranberry and Apple slaw.

I finally made it today for lunch (but made only 1/2 quantity and substituted Splenda for sugar because I was out of sugar). It's a really simple and refreshing salad. Definitely worth a try in your own kitchen.


To go with the slaw I had roasted herb salmon (the recipe I was testing for Robyn Webb).