RSR: Real Simple Recipe
Tonight I decided to make Spicy Grits with Chorizo, Leeks, and Corn from my favorite magazine, Real Simple. (what are the chances of them reading this and hiring me?)
I doubled the amount of chorizo and garlic. I also decided that a bit of Monterrey jack cheese would not hurt!
1 comment:
This looks REALLY good. I love Chorizo, but not the jack cheese.
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