Monday, April 28, 2008

Cauliflower 2 ways

I had a head of cauliflower and wanted to do something a bit different. I then remember a great dish my dad makes using cauliflower: break off the florets, boil them till almost tender, "wash" them with an egg mixture and then sprinkle with breadcrumbs. You then fry them in hot oil: delicious! I should have listened to my mom and undercooked the cauliflower a bit, but I'll learn next time :)
The second dish I made was a cauliflower/potato/pea curry with coconut milk (the spices were whole cumin seeds, ground cumin, ground ginger, curry powder, salt & pepper, and fresh garlic and onion).

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