You've all heard of container gardening, right?
Well, tonight I filled up a few containers with food, that I will mix throughout this week to make lunches: simple, fast and so not boring.
cous-cous
feta cheese
olives
tomatoes*
cucumbers*
steamed asparagus
parsley
Not pictured: dressing (lemon juice and olive oil), home-made hummus and carrots
*Because I hope the vegetables will remain crisp for a few days, I seeded both the cucumber and the tomato. This step took a few extra minutes, but will prolong the life of the food!
Other additions: green peppers, white beans, red onions (maybe not for lunches at work), good quality canned tuna, steak from tonight's dinner, etc. The possibilities are endless.
No comments:
Post a Comment