Monday, May 19, 2008

Container Lunching

You've all heard of container gardening, right?

Well, tonight I filled up a few containers with food, that I will mix throughout this week to make lunches: simple, fast and so not boring.


feta cheese




steamed asparagus


Not pictured: dressing (lemon juice and olive oil), home-made hummus and carrots

*Because I hope the vegetables will remain crisp for a few days, I seeded both the cucumber and the tomato. This step took a few extra minutes, but will prolong the life of the food!

Other additions: green peppers, white beans, red onions (maybe not for lunches at work), good quality canned tuna, steak from tonight's dinner, etc. The possibilities are endless.

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