Because the salad was going to be my entire dinner, I added some steak from a few nights ago. Not having any basil, I added parsley. A bit of oil, pepper and you are done! Tip: the key to this salad is to make sure that you have the best quality ingredients: the tomatoes should be red and ripe, the watermelon juicy and sweet.
Confession: feeling like I did not get quite enough of caloric intake (I was going dancing after dinner), I had some of the chocolate icecream/peanut butter frozen cake I still have in my fridge.