Saturday, January 12, 2008

Lunch: "green" curry

Quick curry: saute garlic and ginger in oil. Add broccoli and zucchini. Sprinkle with salt. Add cubed tofu. To a can of lite coconut milk add a tablespoon of curry paste (from a jar), mix, and add to the vegetable/tofu mixture. Let simmer for a bit. Add fresh spinach. To brighten up the flavors, add a bit of lemon zest: and voila: you are done!
The ingredients
Vegetables with tofu
Ready to be served
Bon Appetit! (Jenny, your bowl is perfect for things like this)

5 comments:

Jen said...

hahaha, so glad you're using the bowl! I think I was probably eating a curry around the same time as you were :)

cia007girl said...

seriously, one would think that *you* are the one who's going to the culinary school :)

The Poor Dispositionist said...

I think the curry paste should have been cooked in the pan first?

cia007girl said...

yes, typically, curry paste gets sauteed in oil first, to develop flavor :p

Writer Shannon said...

i am MAKING this. this looks wonderful ... and relatively simple.

thanks!