The ingredients
Vegetables with tofu
Ready to be served
Bon Appetit! (Jenny, your bowl is perfect for things like this)Saturday, January 12, 2008
Lunch: "green" curry
Quick curry: saute garlic and ginger in oil. Add broccoli and zucchini. Sprinkle with salt. Add cubed tofu. To a can of lite coconut milk add a tablespoon of curry paste (from a jar), mix, and add to the vegetable/tofu mixture. Let simmer for a bit. Add fresh spinach. To brighten up the flavors, add a bit of lemon zest: and voila: you are done!
The ingredients
Vegetables with tofu
Ready to be served
Bon Appetit! (Jenny, your bowl is perfect for things like this)
The ingredientsVegetables with tofu Ready to be served Bon Appetit! (Jenny, your bowl is perfect for things like this)
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5 comments:
hahaha, so glad you're using the bowl! I think I was probably eating a curry around the same time as you were :)
seriously, one would think that *you* are the one who's going to the culinary school :)
I think the curry paste should have been cooked in the pan first?
yes, typically, curry paste gets sauteed in oil first, to develop flavor :p
i am MAKING this. this looks wonderful ... and relatively simple.
thanks!
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