*flavor the chicken stock with garlic, cilantro and lemongrass
*remove the flavorings, add carrots, cook for a bit
*add flaked cooked halibut, bok choy, a few splashes of soy sauce, sweet chili paste, a bit of oyster sauce, some lime juice, microplane-d ginger
*add coconut milk and let all the flavors come together
*serve with fresh cilantro
1 comment:
Oh how I miss halibut. And black cod. And salmon. And ahi tuna. this looks divine. Did you take the picture? it's very artistic
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