Sunday, February 24, 2008

Lunch: halibut coconut stew

*flavor the chicken stock with garlic, cilantro and lemongrass

*remove the flavorings, add carrots, cook for a bit

*add flaked cooked halibut, bok choy, a few splashes of soy sauce, sweet chili paste, a bit of oyster sauce, some lime juice, microplane-d ginger

*add coconut milk and let all the flavors come together

*serve with fresh cilantro

1 comment:

Valeria said...

Oh how I miss halibut. And black cod. And salmon. And ahi tuna. this looks divine. Did you take the picture? it's very artistic