Last night I came home and needed a quick meal. I had a piece of tilapia in my fridge, garlic scape pesto from a day before, and some fresh produce. Here's another quick take on microwaved tilapia.
Ingredients and Directions (serves 1):
1 piece of tilapia
2 T garlic scape pesto
2 thick slices of tomato
1 T dill
1 T Parmesan cheese
salt & pepper to taste
Place tilapia on a large piece of parchment paper, top with pesto, tomatoes, sprinkle with salt & pepper, dill and Parmesan cheese. Fold the edges of the parchment paper to form an envelope around the fish and microwave for 2-4 minutes depending on the thickness of the fish.
Ready to eat!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment