This "recipe" is ridiculously quick, easy to make and tasty! Give it a try.
1. Put a piece of tilapia on a large piece of parchment paper. Lightly salt and pepper.
2. Cover tilapia with garlic scape pesto.
3. Add a few slices of thin yellow squash and red onion.
4. Fold the parchment into a pocket.
1. Put a piece of tilapia on a large piece of parchment paper. Lightly salt and pepper.
2. Cover tilapia with garlic scape pesto.
3. Add a few slices of thin yellow squash and red onion.
4. Fold the parchment into a pocket.5. Microwave for 2 minutes, carefully open the parchment paper and enjoy!!!
1 comment:
This is an old method of cooking fish. In French they call it "en papillote." Try blanching some leeks, and putting them under the fish before cooking it. When I do this at my restaurant, I brush the paper with either an egg wash or butter (so the paper will brown), and I present it in the paper. The server cuts the pouch open tableside, so that the vapours can be savoured by the diner. Just thought you might want to know. :-)
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