RECIPES: yellow squash side dish

I thought I'd share something I cooked a few days ago that turned out super delicious and is very simple to make.

1) peel about 5 yellow squash. Cut lengthwise and then cut into quarter of an inch moon shapes.

2) cut a few cloves of garlic.

3) heat olive oil in a pan and add yellow squash.

4) saute for about 5 minutes.

5) add garlic.

6) saute a few more minutes.

7) add soy sauce and pepper to taste, cover with a lid and cook for additional 4 minutes. At the end add some fresh dill, parsley or cilantro.

This is really good hot or room temperature with chicken, fish or pasta.

The leftovers are great cold with cherry tomatoes.

Enjoy!