Tuesday, December 18, 2007

Dinner: egg rolls

I just made one of the best dinners ever! I had leftover pork/cabbage/carrot mixture from last night. To that I added chopped water chestnuts. I then rolled the mixture inside the egg roll wrappers and cooked the egg rolls in a quarter inch of oil in a pan for about 2 min on each side. So unbelievably good!!!! (Now I'll have to decide what else I can put inside the wrappers)


BlueToYou said...

that looks really good!!! what kind of wraps did you use?

BlueToYou said...

hehe nevermind. i had to read farther down and figured it out. you are so creative with this stuff!!!

can you do a post on things people should always have in their refrigerator?