Sunday, April 6, 2008

What's for dinner? Meatloaf

I was inspired by the Southwestern Meatloaf recipe, but of course had to make a few changes. I doubled the amount of garlic, used half canned corn and half black beans (instead of all black beans), and used parsley instead of thyme. In the topping mixture, I added chili powder and paprika. This came out awesome and would be an excellent as stuffing for peppers (I would probably mix some rice into it too). You could also make fun little meatballs from this mixture.

1) filling 2) topped with tomato paste 3) ready to eat (Jenny's plate)

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