Wednesday, January 30, 2008

Dinner: Asian inspired salad

I had just under an hour tonight after I got home from work to make dinner, change, put on make up and go to Sleeping Beauty Ballet in Kennedy Center (more on that tomorrow). Dinner had to be quick!

*Peel a cucumber, cut in half lenghwise and slice into moon shapes.

*Add a few splashes of mirin, sesame oil, soy sauce, hoisin sauce, sweet/hot pepper sauce, some sliced white onion and a bunch of cilantro.

*Slice a pork tenderloin (already cooked) and saute with some garlic and ginger. Add to the rest of the ingredients.



Valeria said...

This reminds me of a thai salad I had a Dijan, this Thai place we should go next time we see each other in Seattle

Cara said...

Reading your blog makes me hungry!