Tuesday, July 8, 2008

Wine & Food with Lera in Seattle (Cont...)

After 3 wineries and plenty of sunshine, Lera, Anna and I were ready for lunch, and Lera had the perfect place in mind: Purple Cafe and Wine Bar. We sat outside on the porch, enjoyed good food, good wine, good dessert, and the best company.

halibut and prawn ceviche: roasted corn-tomatillo salsa, guacamole and sour cream,
served with corn tortilla chips
crab cakes: dungeness crab, red pepper coulis, curry oil and fennel slaw Vinho Verde
bucheron: goat cheese warmed and topped with fireweed honey and dried cherries
mushroom pizza:
braised mushrooms, arugula, goat cheese and garlic olive oil
water
crème brulee trio:
vanilla, lavender and mango
all gone :(

3 comments:

recipes2share said...

This wasn't lunch ...it was a feast! What a wonderful combination of creme brulee which is most definitely my favourite dessert.

BlueToYou said...

wow. making me SO jealous, especially with the goat cheese pot. how was the lavendar creme brulee?

sandra said...

Great lunch, good and strange mango creme brulee!