Wine & Food with Lera in Seattle (Cont...)

After 3 wineries and plenty of sunshine, Lera, Anna and I were ready for lunch, and Lera had the perfect place in mind: Purple Cafe and Wine Bar. We sat outside on the porch, enjoyed good food, good wine, good dessert, and the best company.

halibut and prawn ceviche: roasted corn-tomatillo salsa, guacamole and sour cream,
served with corn tortilla chips

crab cakes: dungeness crab, red pepper coulis, curry oil and fennel slaw Vinho Verde
bucheron: goat cheese warmed and topped with fireweed honey and dried cherries
mushroom pizza:
braised mushrooms, arugula, goat cheese and garlic olive oil water
crème brulee trio:
vanilla, lavender and mango
all gone :(